Author: Trang Nguyen

The recent decision by Denny’s and Waffle House to lift their egg surcharges marks a significant shift in the dining landscape, reflecting broader economic trends. As egg prices stabilize, these iconic chains are shedding additional fees that were once necessary to offset fluctuating costs. This move is not merely an operational adjustment; it is a strategic response to consumer expectations and market pressures. By removing these surcharges, these establishments are signaling a commitment to affordability and customer satisfaction. This development is particularly noteworthy in the context of family dining, where price sensitivity plays a crucial role in customer loyalty and…

Scooter’s Coffee, a beloved drive-thru coffee brand, is stepping into a new chapter by expanding its merchandise line. This move brings a sense of warmth and familiarity, as it allows fans to carry a piece of their cherished coffee experience beyond the drive-thru window as reported by Nation’s Restaurant News. Merchandise often evokes a sense of tradition and belonging, creating a community bound by a shared love for the invigorating aroma of freshly brewed coffee. In addition to the expanded merchandise, Scooter’s Coffee is reintroducing its vibrant red, white, and blue Red Bull infusion drink. This refreshing concoction, with its…

In an alarming turn of events, the FDA has issued a Class I recall, the most severe risk level, for blueberries potentially contaminated with listeria. This alert underscores the critical nature of food safety and the implications of lapses in quality control. With over 12,000 pounds of berries recalled in one state alone, the incident highlights the importance of stringent monitoring processes in the food supply chain to prevent such public health risks according to Google Trends. This recall is more than a cautionary tale; it is a pressing reminder of the vulnerabilities within our food systems. Listeria, a pathogen…

Waffle House’s decision to remove the 50-cent egg surcharge signals a potential shift in the food industry landscape as supply chains start to stabilize post-bird flu outbreak. Initially implemented as a necessary measure to counteract soaring egg prices, this move reflects a broader trend towards normalizing costs amidst easing supply chain pressures as reported by Nation’s Restaurant News. The lifting of such surcharges could inspire other eateries to reassess and potentially revise their pricing strategies in a post-pandemic, post-crisis world. This development may also indicate a consumer-friendly shift in the casual dining sector, where affordability and accessibility are increasingly vital.…

Smoked meat sandwiches, often hailed as a quintessential Montreal delight, are stirring conversations among food enthusiasts. Known for their generous layers of succulent meat, these sandwiches challenge traditional definitions, sparking debate about their authenticity and structure. The vibrant discourse underscores a love for iconic establishments like Schwartz’s, renowned for their legendary smoked meat creations. Are these sandwiches pushing the limits of what constitutes a sandwich, or simply redefining it? The allure of smoked meat sandwiches lies in their rich, savory appeal that captivates palates across the globe. Much like the revered BBQ spots in Philadelphia or the culinary marvels at…

Phil Rosenthal, the affable host of “Somebody Feed Phil” and mastermind behind “Everybody Loves Raymond,” has captured hearts worldwide with his infectious charm and humor. His appeal lies not in grand culinary expertise, but in his genuine love for food and people. Rosenthal’s approach is refreshingly simple; he connects with audiences through shared experiences, laughter, and a sincere appreciation for diverse cultures and cuisines according to The New York Times. This is a testament to the power of charisma over credentials. **What makes Rosenthal’s journey remarkable is his ability to transcend traditional celebrity chef expectations.** He isn’t a Michelin-starred chef,…

Tuna kinilaw, a dish that might be unfamiliar to some, is making waves in the culinary world, enticing adventurous eaters to explore its unique flavors. This Filipino delicacy, often compared to ceviche, showcases the art of using raw fish, typically tuna, ‘cooked’ in acidic vinegar or citrus juices. The result is a vibrant, fresh dish that captures the essence of the sea. Its allure lies in its simplicity yet profound depth of flavor. The dish is sparking curiosity and creativity among chefs and food enthusiasts alike. Some have even experimented by transforming it into unique offerings, such as encasing it…

Seattle is once again the epicenter of culinary innovation with the latest update to its revered dining guide. This new edition not only highlights the city’s penchant for reinventing fine dining but also celebrates the approachable charm of a Detroit-style pizza joint. Such diversity reflects Seattle’s rich gastronomic tapestry where the elegance of upscale dining coexists harmoniously with comfort food that speaks to the soul. The guide’s refresh arrives at a time when the city’s dining scene is buzzing with new energy. June 2025 saw an impressive array of dishes that delighted even the most discerning palates, alongside a strategic…

Aquarelle is poised to transport New Yorkers straight to a European coastal escape, right in the heart of Avenue B. This immersive experience is not just about dining; it’s about capturing the essence of the seaside lifestyle. As urbanites increasingly seek out unique experiences that temporarily whisk them away from the city grind, Aquarelle is a testament to the growing trend of thematic dining that emphasizes atmosphere as much as cuisine as reported by The New York Times. Meanwhile, the Paris Café’s return to the Seaport district signals a resurgence of classic European charm, offering a familiar yet refreshed experience…

Starbucks has added an explosive twist to its menu with the limited-time offering of the Firework Frappuccino, available for just a week. This festive drink, designed to celebrate the spirit of the Fourth of July, combines the tropical creaminess of coconut milk, the sweet tang of strawberry puree, and the playful burst of raspberry pearls as reported by Nation’s Restaurant News. Together, these ingredients promise a refreshing, visually stunning experience that resonates with the celebratory theme of fireworks lighting up the night sky. With its striking appearance and vibrant flavors, the Firework Frappuccino is more than just a beverage; it’s…