Author: Owen Johnson

CAVA is stepping into new culinary territory with its debut meal offering, the Hot Harissa Meal, bringing a spicy twist to their menu that promises to captivate food enthusiasts. Known for its Mediterranean flavors, CAVA is now taking a bold step by introducing a complete meal that highlights their popular harissa sauce, known for its fiery and aromatic profile according to Nation’s Restaurant News. This launch could redefine how fast-casual chains engage with flavor innovation, potentially setting a trend for others to follow. The inclusion of a plushie with each Hot Harissa Meal adds an unexpected element of fun and…

In a bold move within the food and beverage sector, Craveworthy Brands has expanded its portfolio by becoming the managing partner of Gregory’s Coffee, a well-established New York City brand. This strategic partnership marks Craveworthy’s fourth brand investment this year, showcasing its commitment to diversifying its culinary ventures. With previous investments in Taffer’s Tavern, Kinnamons, and Big Chicken, Craveworthy is clearly positioning itself as a dynamic player in the food industry, ready to shake up traditional approaches. This collaboration sets the stage for Gregory’s Coffee to potentially adapt and thrive in a competitive market, bringing fresh energy and innovative strategies…

Applebee’s is making a promising comeback as its sales turn positive for the first time since early 2023. This revival is largely attributed to strategic value adjustments and a sharpened focus on social media, which has successfully attracted a diverse customer base. By effectively using digital platforms to engage with patrons, Applebee’s is not only rejuvenating its traditional appeal but also capturing the attention of a younger, more connected audience as reported by Nation’s Restaurant News. This sets the stage for even greater growth in the competitive casual dining sector. Looking ahead, Dine Brands is raising its sales outlook for…

Miami’s culinary scene is having a moment. With the summer lull affecting Miami-Dade restaurants, the city is poised for a gastronomic revival that promises to captivate the senses. This season, a new wave of dining experiences is sweeping through Miami, spotlighting a fresh Cantonese flair and the much-anticipated return of a celebrated local chef as reported by The New York Times. These developments are not just about food—they’re about redefining Miami’s identity as a culinary destination. The renaissance continues with a chic new bar offering divine pizzas, adding a layer of sophistication to the vibrant Miami tapestry. Beyond the buzz…

This sets the stage for what’s next in the world of refreshing summer cocktails, as the Sgroppino emerges from the shadows as the original spiked slushie. An Italian classic, this frosty concoction offers a sophisticated twist on the traditional gin and tonic and is a refined alternative to the trendy frosé. As temperatures rise, the Sgroppino’s blend of prosecco, vodka, and lemon sorbet promises to be a game-changer for those seeking a cool, boozy treat. The Sgroppino’s resurgence highlights a broader trend toward reimagining classic beverages with a modern twist. As consumers increasingly seek out unique and nostalgic flavors, this…

The closure of Paula Deen’s iconic establishments, The Lady & Sons and Chicken Box, in Savannah marks a poignant shift in the culinary landscape. Known for their Southern charm and hearty dishes, these restaurants have been a fixture for locals and tourists alike. The decision to shutter these locations suggests a strategic pivot in Deen’s business model, potentially reflecting broader trends in the food industry where sustainability and innovation are becoming key focuses as reported by Nation’s Restaurant News. Paula Deen’s Family Kitchen restaurants outside Savannah continue to operate, pointing to a focus on outlets that might cater to a…

The world of raves is undergoing a vibrant transformation, as coffee raves take center stage in 2025. These morning events, far removed from the traditional late-night, alcohol-fueled parties, are redefining how people start their day. The concept of gathering at a cafe to dance the morning away, fueled by coffee rather than cocktails, speaks to a growing consciousness around health and wellness. This trend highlights a shift towards more mindful socializing. Morning raves are not just about dancing; they’re a reflection of evolving social habits. As people become increasingly aware of the toll traditional partying can take on their well-being,…

L Catterton’s acquisition of Kisshokichi, a renowned Kobe beef chain based in Tokyo, marks a significant move in the culinary investment landscape. This strategic purchase underscores a growing trend where private-equity firms are increasingly drawn to unique and authentic dining experiences. As the global appetite for premium and culturally rich dining continues to soar, such investments are poised to redefine the future of dining on a global scale according to Nation’s Restaurant News. This acquisition not only highlights the allure of Japanese cuisine but also signals a broader shift towards embracing high-quality, niche culinary concepts. Kisshokichi’s expertise in delivering a…

Rosorange, the intriguing fusion of rosé and orange wine, is capturing attention with its unique appeal. This blend is touted as a supermarket first, a testament to its innovative nature in the wine industry. While the stylish bottle design may entice consumers, questions linger about the sustainability of such packaging as reported by The Guardian. The trend taps into the current curiosity for hybrid beverages, but its longevity remains uncertain in an ever-evolving market. The emergence of Rosorange highlights a broader trend towards experimentation and hybridization in the beverage sector. This movement is mirrored by small California wine businesses banding…

Pizza Hut is pushing the boundaries of culinary creativity by introducing “The After Pizza Cake,” a unique blend that marries the concept of weddings with their iconic pizza offerings. This innovative product is part of a sweepstakes designed to attract food lovers who are eager to part ways with the traditional and embrace the unconventional as reported by Nation’s Restaurant News. With its multilayered design, the pizza cake is not only a testament to the brand’s ingenuity but also an indication of the evolving culinary landscape. By tapping into the wedding market, Pizza Hut is cleverly positioning itself at the…