Author: Owen Johnson
The resurgence of full-service restaurants is a testament to the power of innovation and adaptability in the culinary world. As highlighted by the latest Chatmeter report, these establishments are redefining themselves through creative menu offerings and strategic operational enhancements. This renaissance signifies a shift away from the pandemic-driven dining limitations, bringing vibrant dining experiences back to the forefront. The renewed focus on diverse and dynamic menu options caters to an increasingly discerning clientele hungry for novel culinary adventures. In a market teeming with competition, full-service restaurants are seizing the moment by embracing technological advancements and refining customer service to enhance…
In a surprising twist, the Washington, D.C. city council has chosen to permanently reinstate the tip credit, despite the 2022 vote by residents to phase out the tipped minimum wage by 2027 through Initiative 82 as reported by Nation’s Restaurant News. This decision marks a significant pivot in the ongoing conversation about fair wages in the hospitality industry. The council’s move indicates a careful balancing act between economic concerns and the aspirations of workers who rely on tips as a substantial part of their income. The council’s decision to slow down and cap tipped wage increases underscores the complexity of…
The unforgettable experience of trying Halal Guys for the first time is a testament to the power of bold flavors in street food. The spicy red sauce, with its fiery intensity, can surprise even the most adventurous of eaters. This tale of culinary discovery highlights how one seemingly simple dish of chicken and rice can pack a punch. The vivid memories of sweating through a meal reveal the thrill of tasting food that challenges and excites the palate. This spicy encounter with Halal Guys echoes a growing trend in the food world where diners seek out authentic, bold flavors. The…
Dining at a ryokan in Hakone is an experience that beautifully weaves the fabric of age-old Japanese culinary traditions into a sensory feast. This particular dinner featured the delicate art of shabu shabu, alongside sashimi, and a variety of side dishes that whisper tales of heritage and time-honored techniques. The meal is not just a sustenance; it’s a celebration of simplicity and sophistication that co-exist in Japanese cuisine. Among the highlights was a whole grilled saba, a testament to the Japanese reverence for seasonal and fresh ingredients. Saba, known for its rich and oily texture, is a beloved staple that…
In a world where culinary experiences often demand a certain level of decorum, Becky Hughes invites us to revisit dining with a more inclusive lens. She delves into the intricacies of choosing the right venues for dining with babies, a challenge that many parents face. Such spaces must balance the delicate equation of ambiance and accessibility, welcoming families without compromising on the dining experience. This evokes a sense of tradition, where food is not just sustenance but a shared journey across generations. Meanwhile, Hughes’ exploration of dining like it’s 2002 stirs a nostalgia for simpler times, when dining experiences were…
The restaurant industry, a sector known for its dynamic nature and relentless demand for innovation, is shining a light on the significant disparities in executive compensation. Among the highest paid CEOs, Brian Niccol of Starbucks stands out as the fifth-highest paid CEO in the U.S. This reveals not only the profitability and influence wielded by restaurant giants but also the stark contrast between executive earnings and those of the average worker as reported by Nation’s Restaurant News. The data, spotlighted by the American Federation of Labor and Congress of Industrial Organizations, highlights a broader trend in corporate America: the expanding…
The restaurant industry is navigating turbulent waters, with performance gaps widening across different sectors. The CEO of Starbird, a rising culinary star known for its innovative fast-casual concepts, is shedding light on the challenges and opportunities that lie ahead according to Nation’s Restaurant News. As dining habits continue to evolve, the pressure is on for establishments to adapt and thrive. By reimagining menu offerings and customer experiences, restaurants are poised to redefine their roles in a rapidly changing market. Cracker Barrel is embroiled in a heated debate over its Diversity, Equity, and Inclusion (DEI) policies, drawing the attention of a…
Wendy’s is about to bring a dash of the macabre to your dining experience with the debut of a ‘Wednesday’ Addams-inspired meal. Partnering with Netflix, they’re offering a limited-time culinary adventure titled the ‘Meal of Misfortune,’ set to launch on August 4th. This collaboration promises a tantalizing twist on fast-food fare, featuring mysterious sauces that add an element of surprise and intrigue to the meal. It’s an enticing blend of pop culture and cuisine that aims to captivate both fans of the show and adventurous eaters alike. The choice of theme draws from the enduring appeal of the Addams Family’s…
In a strategic move, SPB Hospitality has decided to part ways with Old Chicago Pizza + Taproom, a concept it acquired through the 2020 CraftWorks acquisition. This sale reflects a broader trend in the food industry, where companies are refining their portfolios to focus on core strengths. The decision aligns with the ongoing shift in the dining landscape, as brands streamline operations to meet evolving consumer preferences. This sale could signal a new chapter for Old Chicago, possibly under new ownership eager to capitalize on its unique positioning. The sale of Old Chicago Pizza + Taproom comes at a time…
Sweet Paris Crêperie, a beloved haven for those who cherish the delicate and versatile nature of crêpes, has found its way to a new corner of Houston. The expansion into the Bridgeland community marks a celebration of culinary tradition and innovation. Known for its fresh, French-inspired menu, Sweet Paris transports diners to the charming streets of Paris, offering a delightful escape from the everyday hustle. The Bridgeland location is more than just a new place to enjoy crêpes—it’s a testament to Sweet Paris’s commitment to bringing a slice of France to the vibrant and ever-growing Houston area as reported by…