Author: Owen Johnson

The opening of Pizza Inn’s first restaurant in Egypt marks a significant milestone in Rave Restaurant Group’s ambitious international expansion strategy. This move not only signifies the brand’s growing global footprint but also taps into the rich and diverse culinary landscape of Egypt. The strategic entry into this new market showcases the group’s commitment to bringing its unique pizza offerings to a broader audience, aligning with the increasing consumer appetite for diverse global cuisines according to Nation’s Restaurant News. As international markets become ripe for exploration, Pizza Inn’s expansion into Egypt sets the stage for a potential surge in American-style…

Philadelphia, a city rich in history and culture, is now graced with three new culinary havens that promise to enchant both locals and visitors alike. As peak travel season approaches, these fresh dining options invite food enthusiasts to explore the vibrant flavors of the City of Brotherly Love. This evokes a sense of tradition, as Philadelphia continues to weave its culinary narrative, offering diverse tastes that reflect the city’s unique blend of influences according to The New York Times. In the backdrop of these exciting new openings is the stark reality of Philadelphia’s food waste issue. The city discards a…

Portillo’s is shaking up the breakfast scene by expanding its test menu to five additional Chicago area locations, signaling an exciting shift for fast-casual dining enthusiasts. With the introduction of enticing items like the maple sausage and egg croissant, Portillo’s is not just dipping its toes but diving into the breakfast market according to Nation’s Restaurant News. This move could set the tone for how fast-casual chains approach breakfast, tapping into the morning crowd and diversifying their offerings. As breakfast becomes a battleground for fast-casual chains, Portillo’s is making a strategic play to capture this growing segment. The expansion of…

Little Caesars is taking a bold leap into the world of cinematic collaborations by partnering with Marvel Studios for the release of the upcoming film, “Fantastic Four: First Steps.” This venture seeks to unite the excitement of blockbuster entertainment with the universal appeal of pizza, creating a new and thrilling dining experience according to Nation’s Restaurant News. By debuting a “Fantastic” pizza, Little Caesars is gearing up to captivate both food lovers and Marvel fans alike. The innovative “Fantastic Four-n-One” pizza promises to cater to diverse taste preferences by combining multiple pizza toppings into a single, shareable delight. This creation…

The 2025 James Beard Restaurant Awards have spotlighted culinary excellence with Toni Tipton-Martin, Jungsik Yim, and the team behind Le Veau d’Or taking top honors. These awards are a powerful indicator of the evolving culinary landscape, highlighting the diverse influences shaping the industry today. Recognizing talent from across the globe, the awards underscore a shift towards more inclusive and innovative gastronomic experiences that reflect a broader spectrum of culinary traditions. This year’s winners, including Phoenix’s Yotaka Martin and a notable Colorado restaurant, suggest a regional renaissance in American cuisine. Such victories highlight the talent burgeoning outside traditional culinary capitals, hinting…

In the ever-evolving landscape of the culinary world, three trends have emerged as frontrunners this year: chicken, innovative beverages, and an increased emphasis on value. Chicken has taken center stage, with restaurants experimenting with flavors and techniques to captivate consumers’ palates. The versatility of chicken allows it to transcend cultural boundaries, offering a canvas for creativity that is both comfortingly familiar and compellingly novel according to Nation’s Restaurant News. This trend underscores a broader movement towards simplicity and quality in dining experiences. Meanwhile, the beverage industry is bubbling with innovation, as mixologists and beverage specialists craft drinks that do more…

In the ever-evolving landscape of food marketing, B2B brands are discovering the transformative power of influencer marketing, a strategy once thought exclusive to consumer-facing companies. By collaborating with content creators, these brands are forging authentic connections and crafting compelling narratives that resonate with their target audience. This approach not only enhances brand visibility but also fosters genuine engagement, as influencers bring a relatable, human touch to the otherwise corporate world of B2B interactions as reported by Nation’s Restaurant News. Several B2B food brands have already tapped into this dynamic realm, successfully partnering with influencers to reach niche markets and showcase…

In the throes of nostalgia, a recent traveler to the U.S. found solace in the comforting embrace of smoked beef ribs and brisket. The journey was not just miles on the road but a voyage back to a time when the tantalizing aroma of BBQ was a frequent companion. After a decade-long hiatus, the reunion with brisket was akin to meeting an old friend—familiar, warm, and deeply satisfying. The plate was a classic American tableau, featuring not just meats but the essential sides: potato salad, coleslaw, and the ever-indulgent mac and cheese. These accompaniments, while often playing supporting roles, each…

In a world where the art of culinary criticism intertwines with storytelling, Ligaya Mishan and Tejal Rao provide a glimpse into their enchanting yet challenging roles. With a palette as diverse as the cultures they explore, these food critics craft narratives that transport readers to bustling street markets and quiet, intimate kitchens. Their work is described as both “dreamy and daunting,” a testament to the responsibility of capturing the essence of a dish while respecting its roots and context. The duo’s passion for food transcends mere taste; it involves delving into the cultural significance and historical roots of the flavors…

In a world where culinary experiences are ever-evolving, a dish like salmon with creamy mashed potatoes and asparagus captures the essence of comfort and elegance. The top comments from food enthusiasts highlight the universal appeal of this classic combination, resonating with those who appreciate a dining experience that balances taste and presentation according to Reddit. This sets the stage for a renewed appreciation of traditional dishes that deliver both satisfaction and nostalgia. As we explore the growing trends in food, the focus shifts from complex, avant-garde creations to dishes that prioritize quality ingredients and timeless flavors. The positive reactions indicate…