Author: Owen Johnson

In the aftermath of the Palisades Fire, taco trucks have emerged as an essential resource, providing sustenance to the tireless cleanup crews and contractors. These mobile eateries have turned into a culinary oasis amidst the chaos, offering convenience and comfort to those engaged in laborious recovery efforts. Their presence underscores a growing food trend where mobility and accessibility are key, highlighting how food trucks can step into the breach when traditional food outlets are disrupted as reported by The New York Times. This scenario paints a vivid picture of resilience and adaptability in the hospitality industry, reflecting a broader shift…

Qdoba, the beloved Mexican fast-casual restaurant, has reached a remarkable milestone with the opening of its 800th location in the vibrant city of Miami. This expansion not only marks a significant achievement for the brand but also reflects its growing appeal among seasoned franchisees, who are drawn to its established success and potential for future growth as reported by Nation’s Restaurant News. The opening in Miami, a city known for its rich tapestry of culinary experiences, seems a fitting backdrop for celebrating such a noteworthy event. The brand’s plans to double its number of restaurants by 2032 indicate a robust…

From the culinary haven of West Perth, Let’s Eat Lunch Bar introduces a grilled pork bánh mì that promises to tantalize the taste buds with its fusion of traditional and innovative flavors as reported by Reddit. This dish is creatively paired with spring rolls, kimchi, chili oil, and the unexpected yet delightful addition of cracklin. The visual allure of this meal already sets high expectations, but does it truly deliver on the chew factor, or is this a sandwich that demands a fight from its consumers? The harmonious blend of textures and flavors in this bánh mì is intriguing. Cracklin…

As we usher in the summer of 2025, the dynamic world of foodservice is on the cusp of a franchising renaissance. Among the exciting announcements is the entry of six early and mid-stage brands into the franchising arena, spearheaded by the charismatic and globally recognized Gordon Ramsay according to Nation’s Restaurant News. This move signals a pivotal moment where culinary creativity meets business acumen, setting a new pace for foodservice expansion. The emphasis on franchising these innovative brands indicates a shift towards democratizing gourmet experiences, making them more accessible to the masses. Beyond just expanding their footprint, these brands are…

Red Lobster has once again captured the culinary spotlight with the revival of its much-loved Crabfest, now enhanced with a fresh twist. This year’s menu introduces seafood boils, a southern summer staple that is sure to delight patrons nationwide. By embracing this regional favorite, Red Lobster brings the zest of traditional southern flavors to diners, offering a unique gastronomic experience that seamlessly marries the brand’s seafood expertise with culturally rich cooking traditions as reported by Google Trends. The introduction of seafood boils at Crabfest is not only a nod to southern culinary roots but also a strategic move to reinvigorate…

The unfolding McDonald’s boycott is not just about burgers and fries; it’s a modern-day demonstration where consumers wield their wallets as a tool of protest. Triggered by the rollback of Diversity, Equity, and Inclusion (DEI) initiatives, this movement brings to light a significant shift in consumer behavior. The choice to boycott such a monumental brand underscores a broader societal demand for corporate accountability and inclusivity, making it a focal point for both consumers and investors. This protest serves as a powerful reminder of how deeply intertwined corporate policies are with public perception. The decision to cut back on DEI programs…

In an inventive twist, Jimmy John’s has enlisted actor Walton Goggins to narrate an audiobook romance novel, ingeniously entwining culinary delight with literary allure. This initiative, part of a steamy summertime promotion, offers a distinct fusion of food and fiction, drawing customers into an immersive experience. The promotion encourages engagement beyond the plate, pushing boundaries and redefining what it means to savor a meal. This move is yet another testament to the brand’s flair for creativity. The promotion is ingeniously designed to deepen customer loyalty through its rewards program. To unlock the complete audiobook, patrons must purchase sandwiches twice, a…

In a delightful nod to the rich tapestry of global cuisine, the recent announcement of the World’s 50 Best Restaurants for 2025 has crowned a Peruvian establishment as the top dining destination. This accolade not only celebrates the vibrant flavors and culinary traditions of Peru but also highlights the evolving tastes of gastronomy enthusiasts worldwide. Such recognition underscores the growing appreciation for diverse gastronomic experiences that transcend cultural boundaries. Meanwhile, the presence of five U.S. chefs on this prestigious list reaffirms the dynamic nature of the American culinary scene, which continuously embraces innovation while honoring its roots. These chefs, through…

The Modern in NYC presents a dish that is as intriguing as it is indulgent, aptly named “Eggs on Eggs on Eggs.” This dish features a poached egg luxuriating in a sauce made from egg emulsified with oil and flavoring, topped with caviar according to Reddit. The addition of dill oil and brioche rounds out this elegant affair. It’s a culinary experience that promises to challenge the palate and redefine the essence of breakfast indulgence. The comments on this creation reveal both intrigue and humor. While some jest about the unexpected insult potential of “dill oil,” others express skepticism about…

The opening of Pizza Inn’s first restaurant in Egypt marks a significant milestone in Rave Restaurant Group’s ambitious international expansion strategy. This move not only signifies the brand’s growing global footprint but also taps into the rich and diverse culinary landscape of Egypt. The strategic entry into this new market showcases the group’s commitment to bringing its unique pizza offerings to a broader audience, aligning with the increasing consumer appetite for diverse global cuisines according to Nation’s Restaurant News. As international markets become ripe for exploration, Pizza Inn’s expansion into Egypt sets the stage for a potential surge in American-style…