Author: Owen Johnson

As the culinary landscape continues to evolve, initiatives like Giving Kitchen’s “Dining With Gratitude” shine a light on the intersection of food and philanthropy. Scheduled for a September return, this initiative exemplifies the growing trend of consumers seeking more meaningful dining experiences. By combining gastronomy with gratitude, Giving Kitchen is not only nourishing the body but also the spirit, encouraging diners to engage with their community in a deeper, more purposeful way. This movement underscores a broader shift towards conscious consumerism in the food industry. Patrons are increasingly prioritizing dining options that align with their values—supporting local businesses, reducing food…

In an inspiring move, Carl’s Jr. and Hardee’s have collectively raised over $1 million to support post-9/11 veterans and their families, marking a significant contribution to the ongoing challenge of providing for those who have served. This effort is channeled through their national nonprofit partner, USA Cares, which is dedicated to alleviating the burdens of military families across the nation. The fundraising reflects a growing trend in the food industry where brands leverage their influence for meaningful social causes. This initiative not only highlights the brands’ commitment to social responsibility but also paves the way for other companies in the…

Taylor Swift and Travis Kelce’s engagement has captured the nation’s heart, inspiring a delightful wave of creativity across the culinary world. Restaurants are tapping into this romantic fervor by crafting heart-shaped pizzas and offering specials on onion rings, a tribute to the couple’s love story. This gesture reflects more than just a marketing ploy; it embodies a sense of tradition and celebration that food has always brought to life’s milestones. This engagement is not just a personal milestone for Swift and Kelce, but a cultural phenomenon that’s rippling through various industries. Brands like American Eagle and Ralph Lauren have embraced…

Autumn desserts are experiencing a renaissance as chains like Baskin-Robbins and Taco Bell diversify beyond the ubiquitous pumpkin flavor. This culinary shift showcases a more adventurous spirit, with brands incorporating unexpected ingredients and combinations. From cinnamon-laden apple treats to spicy chocolate concoctions, these desserts highlight the season’s rich tapestry of tastes. By stepping off the beaten pumpkin path, these chains are redefining what fall flavors can be, offering a delightful surprise for every sweet tooth. This movement is not just about flavor innovation but also about tapping into a broader spectrum of cultural influences and consumer preferences. As diners crave…

Salt & Straw, the beloved ice-cream brand from Portland, has embarked on an ambitious journey to broaden its horizons by planting roots on the East Coast, specifically in Florida and New York according to Nation’s Restaurant News. This move not only marks a significant milestone in their growth strategy but also introduces their unique flavors and artisanal approach to a new audience. As a brand that celebrates creativity and community, Salt & Straw’s expansion is poised to reshape the ice-cream landscape in these regions. This strategic expansion highlights a growing trend in the food industry where regional favorites are crossing…

Nestled in the heart of Minneapolis, Diane’s Place and Vinai distinguish themselves as culinary sanctuaries where Hmong cuisine is not just served but passionately narrated. These establishments are more than mere eateries; they are vibrant custodians of a rich cultural heritage. The chefs here play a pivotal role as both guardians and storytellers, weaving the essence of Hmong history and tradition into every dish they craft. This culinary journey is redefining the American food scene, offering a taste experience that resonates deeply with diners. Minnesota’s Twin Cities have rapidly emerged as the epicenter for Hmong culinary arts, largely due to…

Poutine, a quintessentially Canadian comfort food, continues to capture the hearts and taste buds of food enthusiasts globally. La Fromagerie Victoria in Québec is a beacon of authenticity, serving poutine with thick, squeaky cheese curds, golden fries, and savory gravy. This dish highlights a growing trend toward authentic experiences in food, where consumers crave the real deal rather than watered-down versions as reported by Reddit. It’s a testament to the power of tradition in the culinary world. As more eateries strive to meet the demand for genuine experiences, poutine stands as a symbol of culinary authenticity. The dish’s resurgence in…

Chick-fil-A is embarking on an ambitious global expansion, poised to make its mark in Great Britain and Singapore this year. This bold move follows its recent debut in Ireland, marking a significant milestone in the brand’s international journey. With a reputation for its exceptional customer service and iconic chicken sandwiches, Chick-fil-A is set to capture new audiences with its unique blend of Southern hospitality and culinary flair as reported by Nation’s Restaurant News. In addition to its global pursuits, Chick-fil-A continues to strengthen its presence within the United States. The company plans to launch 25 to 30 new locations in…

In the heart of Minneapolis, Diane’s Place and Vinai are more than mere dining establishments; they are vibrant cultural beacons showcasing the rich tapestry of Hmong cuisines. With each dish, these restaurants not only tantalize the palate but also narrate the stories of a people and their culinary traditions. The chefs, likened to cultural custodians, navigate the intricate landscape of Hmong foodways, ensuring that every meal is a journey through heritage and history. Diane Moua’s new venture, Diane’s Place, is causing a culinary stir in Northeast Minneapolis, adding a delightful dimension to the local dining scene. Known for her exquisite…

As the leaves whisper their golden secrets and the air turns crisp, Starbucks ushers in the cherished arrival of its 2025 fall menu. This seasonal celebration, beginning on August 26, marks the return of the beloved Pumpkin Spice Latte – a drink that has become synonymous with the cozy charm of autumn according to Google Trends. It is a time when tradition meets taste, warming the hearts of many as they sip on this iconic brew. This year’s fall menu not only rekindles the familiar comfort of the PSL but also presents an array of tempting options that invite exploration.…