Author: Owen Johnson

In Portland, Oregon, Saburo’s has captured the hearts of sushi enthusiasts with its generous portions and vibrant presentation that evokes a sense of tradition and innovation. The mention of “big sushi” hints at the restaurant’s flair for offering larger-than-life sushi experiences, where the eel, in particular, has garnered admiration and a touch of awe. This establishment becomes a canvas, where the beauty of Japanese culinary art is celebrated and reimagined. The ambiance at Saburo’s seems to be a harmonious blend of cultural influences, much like the inspiration drawn from Italian cafes and French housing in the design of ‘Andor.’ Such…

The MenuMasters Awards gala has long been a beacon for culinary excellence, shining a spotlight on the industry’s most innovative chefs and their groundbreaking creations. This year, luminaries like Dominique Crenn and Curtis Duffy were among those celebrated, underscoring the event’s role in setting the stage for future trends in gastronomy. With nearly three decades of tradition, the awards continue to inspire and challenge chefs to push the boundaries of what’s possible in the culinary arts. As the food industry evolves, the MenuMasters Awards serve as a barometer of the shifting tides in culinary innovation. Recognizing the achievements of chefs…

In the world of indulgent delights, the bacon cheeseburger stands as an undisputed icon, capturing the hearts and appetites of many. With its juicy patty, crispy bacon, and melted cheese, it creates a symphony of flavors that dance on the palate. Though some might wonder about the presence of a sauce, the true charm of this culinary masterpiece lies in its elemental simplicity. As we approach National Burger Day 2025, the anticipation for sizzling deals and stacked buns is already palpable. This celebration of burgers transcends borders, uniting food enthusiasts in their quest for the perfect bite. It’s a day…

In an era where dining out has become a ritualistic experience for many, the question arises: what toll does incessant indulgence take on our digestive systems? For a seasoned food critic, this concern prompted a journey through gastrointestinal testing, shedding light on the unseen impacts of a diet dominated by restaurant fare. The results unveiled a complex tapestry of health implications, revealing that the constant exposure to rich, diverse cuisines might not be as benign as it appears. Frequent diners, especially those immersed in the hospitality industry, often overlook the cumulative effects of their culinary adventures. The testing revealed changes…

In a recent alert that has sent ripples through the grocery aisles, Lidl has issued an urgent recall of its popular snack bars due to a potentially alarming presence of plastic pieces. This revelation underscores the importance of stringent quality controls in the food industry, where a seemingly small oversight can swiftly escalate into a significant consumer safety issue. The recall serves as a stark reminder of the delicate balance between mass production and ensuring the safety and trust of consumers. For consumers, the recall emphasizes the significance of staying informed and vigilant about product safety alerts. In today’s fast-paced…

In the culinary landscape of the United States, saffron is emerging as a spotlight ingredient, enchanting food enthusiasts with its unique flavor profile and vibrant hue according to Reddit. The growing fascination with saffron-infused dishes, such as saffron scallops, highlights a broader trend where traditional spices are gaining newfound appreciation. This sets the stage for what’s next in the American kitchen, showcasing how global cultural influences continue to shape and redefine local culinary experiences. The enthusiasm surrounding saffron scallops is a testament to the dynamic nature of food trends, where ingredients once considered exotic are now seamlessly integrated into mainstream…

The mention of sweet potato gnocchi paired with braised beef hints at a rising trend of combining traditional comfort foods with a modern twist. This fusion reflects an ongoing desire to blend nostalgia with innovation, offering a fresh take on classic dishes. The vibrant root vegetable, sweet potato, brings a nutritious element into the mix, responding to the increasing demand for health-conscious choices without sacrificing taste or satisfaction according to Reddit. This dish’s appeal lies in its ability to connect with diverse palates, combining the earthy sweetness of sweet potatoes with the rich, savory depth of braised beef. Such combinations…

The fusion of Mexican beef with the timeless appeal of pizza has brought a fresh twist to the culinary scene, sparking curiosity among food enthusiasts. This innovative creation marries the robust flavors of Mexican cuisine with the beloved Italian staple, potentially offering a taste experience that is as exciting as it is unexpected. It’s a prime example of how traditional culinary borders are being redefined, allowing for an adventurous spirit in modern gastronomy. This Mexican beef pizza seems to have captured the attention of pizza lovers and curious eaters alike, with many wondering if the dish retains any traditional Italian…

In the current culinary landscape, the intersection of gastronomy and gut health is becoming increasingly crucial. This exploration into gastrointestinal testing for frequent diners underscores the growing concern about the impact of restaurant food on our digestive systems. As more people dine out regularly, the potential health risks associated with consistent exposure to diverse and often indulgent cuisines demand attention. This awareness paves the way for a broader conversation about the balance between enjoying culinary delights and maintaining gut health. The rise in foodborne illnesses, as highlighted by recent salmonella outbreaks linked to specific restaurants, further underscores the need for…

CAVA has ingeniously managed the economic turbulence of inflation by strategically underpricing against it, a decision that has reaped notable rewards. Reporting a commendable 10.8% increase in Q1 same-store sales, the Mediterranean fast-casual chain has seen a tangible lift in customer traffic by 7.5%. This savvy approach highlights how businesses can thrive amid financial challenges by crafting pricing strategies that attract and retain loyal patrons, despite the broader market pullback according to Nation’s Restaurant News. The resilience of CAVA’s guests amidst inflationary pressures speaks volumes about the brand’s strong customer loyalty and value proposition. By prioritizing customer satisfaction and affordability,…