Author: Lila Moreau
Sonic Drive-In is set to roll out a culinary delight that promises to capture the hearts and taste buds of pickle enthusiasts everywhere. Teaming up with Grillo’s Pickles, they are introducing the Big Dill Meal, a testament to the growing trend of unique and bold flavors in fast food according to Nation’s Restaurant News. This partnership marks a harmonious blend of Sonic’s innovative approach to menu items and Grillo’s commitment to quality pickles, offering a refreshing twist to the dining experience. Since 2018, Sonic has been known for its adventurous take on pickle-based products, delighting customers with inventive flavors that…
In the ever-evolving world of fast food, KFC’s Saucy is set to tantalize taste buds with the introduction of a new wraps lineup. The initial star of this culinary venture is the Chick’ito BBQ wrap, promising a symphony of flavors wrapped in a convenient, handheld package. This venture into wraps represents a nod to modern dining trends, where convenience meets gourmet aspirations, offering a fresh take on the traditional fried chicken experience. KFC’s foray into wraps aligns with the increasing consumer demand for portable and satisfying meal options. The Chick’ito BBQ wrap is more than just a compact meal; it’s…
This September, the Savory Fund’s 7th annual Restaurantology event is set to bring a fresh twist to the culinary world by going “Off the Record.” Hosted at the renowned Depot in Salt Lake City, this gathering promises to be a harmonious blend of food and music, fostering a unique environment where industry leaders and enthusiasts alike can delve into the intricacies of the restaurant business according to Nation’s Restaurant News. The venue itself, steeped in local culture, adds a layer of tradition and excitement to the proceedings. Among the highlights is a keynote conversation with Jason McGowan, the co-founder of…
Transforming leftover rice into a delightful meal is a simple yet artful process that aligns perfectly with the growing trend of sustainability and resourcefulness in the kitchen. Eric Kim’s insight into using a dry skillet to breathe new life into leftover rice is a testament to how minimalism meets culinary creativity. This approach not only underscores the importance of reducing food waste but also highlights the versatility of rice as a staple ingredient in myriad international cuisines according to The New York Times. The notion of repurposing rice is gaining traction, with a strong emphasis on economical and eco-friendly cooking.…
Chili cheese fries have emerged as a comfort food sensation that’s capturing the hearts and taste buds of fast food enthusiasts and casual diners alike. This crave-worthy dish, with its combination of crispy fries, savory chili, and gooey cheese, is becoming a staple in the realm of affordable indulgence. As food enthusiasts seek out meals that satisfy both cravings and budgets, this dish is perfectly positioned to become a go-to option for those looking to treat themselves without breaking the bank according to Reddit. The vibrant comments surrounding chili cheese fries highlight their impact on food culture, showcasing a blend…
In the lively world of Tex-Mex cuisine, Fuzzy’s Taco Shop is embarking on an exciting new chapter by testing a full-service model at their Sugar Land, Texas location. This venture not only introduces a fresh approach to their service style but also brings a renewed sense of community and connection to the dining experience as reported by Nation’s Restaurant News. By embracing a sit-down model, Fuzzy’s is weaving a richer tapestry of dining rituals, echoing the age-old tradition of savoring meals with loved ones. Alongside this innovative service model, Fuzzy’s has unveiled a refreshed menu that promises to tantalize taste…
Navigating the culinary world as a food critic is indeed a “dreamy and daunting” endeavor, as Ligaya Mishan and Tejal Rao of The New York Times reveal. In an engaging discussion, they unpack the intricacies of their roles at one of the most esteemed dining brands undergoing a transformative phase. The challenge is not just in critiquing a dish but in capturing the essence of dining culture and its evolving narrative, which they describe as both exhilarating and demanding according to The New York Times. The conversation also touches upon the broader changes within the industry, such as the diminishing…
The Technomic Top 500 list for 2025 highlights the largest restaurant chains in America, unveiling a year fraught with challenges reminiscent of 2020’s downturn. This stage is set amid a broader landscape where innovation and beloved brands are celebrated by Datassential’s awards. As the U.S. continues to dominate globally across various sectors, the restaurant industry mirrors this trend by fostering creativity and resilience, despite economic hurdles. A notable shift is the growing emphasis on innovative dining experiences, as evidenced by the recognition of the most beloved and forward-thinking restaurant chains. This acknowledgment underscores a consumer demand for unique and memorable…
KPOT, a rising star in the dining arena, is redefining how we experience eating out. By blending Korean BBQ and hot pot, KPOT is not just serving meals; it’s crafting memorable dining adventures. This immersive approach is tapping into the growing consumer desire for more than just food on the plate. It’s about the ambiance, the interaction, and the unique cultural touchpoints that diners are increasingly craving. The chain’s success underscores a broader shift towards experiential dining, which is rapidly gaining traction. In an age where experiences often trump material goods, KPOT’s model is a masterclass in catering to these…
The vibrant culinary scene in New York City is ever-evolving, and who better to provide a glimpse into the city’s hidden gems than the top chefs themselves? This selection of favorite dining spots, curated by some of the city’s finest culinary talents, offers a rare peek into where these esteemed chefs choose to unwind and seek inspiration as reported by The New York Times. This insight not only reflects personal tastes but also showcases the city’s diverse and thriving gastronomic landscape. These chefs, celebrated for their prowess in the kitchen, reveal a penchant for eateries that might not always be…