Author: Lila Moreau

The FSTEC Restaurant Technology Guide emerges as a pivotal resource for restaurant operators, offering a comprehensive digital tool to help them navigate the increasingly intricate tech landscape. With the restaurant industry rapidly evolving, this guide serves as a beacon, illuminating the path through the complex web of technological advancements as reported by Nation’s Restaurant News. As digital solutions become indispensable for efficiency and customer engagement, this guide provides the clarity operators need to make informed decisions. This initiative underscores the growing reliance on technology within the food service sector. As restaurants face mounting pressures to innovate and adapt, tools like…

In the charming culinary landscape of New England, the Newport Restaurant Group stands out as a beacon of thoughtful dining experiences, where the guest’s enjoyment takes center stage. With a diverse array of establishments, from seafood houses to vibrant taquerias, this employee-owned group crafts an intimate yet expansive journey through flavors and cultures. Their unique model ensures that each dining venue is not just a place to eat but a community where each employee shares in the success and deeply values the guests’ experience as reported by Nation’s Restaurant News. This commitment to exceptional service and immersive experiences is woven…

Zaxby’s bold move to test the Nerds Strawberry Milkshake at 55 Florida locations is a testament to the evolving landscape of fast-casual dining. This playful concoction taps into the nostalgia of childhood candies while meeting the modern craving for unique flavor combinations. It’s a clear nod to the growing trend of dessert innovation, where the line between drinks and sweets blurs, offering a delightful twist that could redefine customer expectations in the sector as reported by Nation’s Restaurant News. This initiative is not just about a novel flavor but reflects a broader strategy within the food industry to captivate consumers…

In a delightful blend of innovation and convenience, 7 Brew introduces its second walk-thru café, nestled near the bustling Ohio State University. This charming establishment arrives shortly after the debut of its first walk-thru location in an Arkansas Walmart, marking a noteworthy expansion of the brand’s footprint. The strategic placement in a vibrant campus town underscores 7 Brew’s commitment to infusing energy and accessibility into the daily routines of students and locals alike. This café is more than just a place to sip coffee; it embodies a modern twist on the traditional coffee experience. With the walk-thru model, the hustle…

As the sun begins to set on the warm days of the year, the aguachile shrimp salad bursts onto the scene, offering a refreshing twist to seasonal dining. This dish symbolizes a shift towards lighter, vibrant meals that capture the essence of summer’s bounty. The growing trend of incorporating fresh seafood into casual outdoor gatherings reflects a larger movement towards simplicity and health-conscious eating. It’s a celebration of both flavor and wellness that echoes the evolving palette of contemporary diners. The aguachile shrimp salad isn’t just about taste—it’s about experience. With its roots in Mexican cuisine, it taps into the…

Wayback Burgers has made a bold entrance into the bustling New York City food scene, bringing its unique upside-down bun concept to the heart of a market known for its culinary diversity according to Nation’s Restaurant News. This innovative approach to the classic smash burger not only captures attention but also challenges traditional fast-food norms, inviting patrons to rethink the standard burger experience. As food trends continue to evolve, such playful twists on beloved staples could set a new benchmark for creativity in the fast-food industry. With its latest opening, Wayback Burgers positions itself as a forward-thinking player in the…

The debate over putting ice in beer is gathering momentum as it finds favor with younger drinkers in the UK, challenging traditional views on beer consumption. This practice, commonplace in tropical regions like Vietnam and Thailand, aims to keep beer refreshingly cold in hot climates. Locals in these areas routinely add ice to their brews, particularly lower-cost options, ensuring their drink remains chilled without significant dilution due to the speed at which it’s consumed as reported by The Guardian. This cultural practice is now crossing borders, sparking discussions on its origins and appropriateness. While some attribute its roots to France,…

In the ever-evolving landscape of fast food and casual dining, major chains like Arby’s, Chipotle, and Domino’s are pioneering fresh culinary offerings that cater to diverse palates. These new items highlight a trend where comfort meets innovation, aiming to attract both loyal patrons and curious newcomers. As these industry leaders introduce novel flavors and ingredients, they are not only expanding their menus but also setting a precedent for the future of fast dining as reported by Nation’s Restaurant News. Beyond the giants, smaller yet ambitious brands like Baskin-Robbins, Habit Burger & Grill, and Velvet Taco are also pushing boundaries. These…

Wingstop, well-known for its delicious wings, is taking a bold step into the fashion world by collaborating with True Brvnd on a limited-time offer of upside-down caps. This unexpected yet intriguing partnership merges the culinary and fashion worlds, creating a fresh platform for both brands to engage their audiences. Such collaborations are a testament to the growing trend of food establishments seeking to extend their influence beyond the plate and onto the runway, bringing together two seemingly disparate industries according to Nation’s Restaurant News. This partnership introduces a new fashion ‘drop’, a term often associated with the streetwear scene, infusing…

Ryley Sivits is making waves in the fast-casual dining sector by owning five Smoothie King locations in the Midwest, all before hitting 30. This impressive feat underscores a growing trend in the food industry: the rising influence of young entrepreneurs who blend business acumen with a keen understanding of health and wellness trends according to Nation’s Restaurant News. Sivits’ success story is a testament to the appeal of smoothies, which continue to captivate health-conscious consumers seeking convenient, nutrient-packed options. This phenomenon signals a shift in the food industry toward more personalized and health-oriented dining experiences. As consumers become increasingly focused…