Author: Javie Morales

Hold onto your forks, foodies—big news is sizzling in the restaurant world! Earlier this month, Washington State University (WSU) made culinary history by receiving the first FDA approval for gene-edited pigs destined for our plates, specifically in the form of mouthwatering German-style sausage. This groundbreaking move not only promotes innovation in food supply but serves a dual purpose—fundraising for WSU’s meat judging team! As dining trends evolve, this could set the stage for more gene-edited delights across menus. Led by the visionary Jon Oatley, WSU’s team harnessed CRISPR technology to enhance genetic traits in pigs, enabling them to sire offspring…

The future of dining is looking more high-tech and efficient, with restaurants harnessing data and emerging technologies to enhance the drive-thru experience. As Tim Tang from Hughes Enterprises shares, Chick-fil-A is leading the charge by employing drones and analytics to streamline operations. This isn’t just about speeding up service—it’s a leap into a world where voice and video analytics can unlock profound insights into customer interactions and employee performance, giving restaurants a serious edge. As Modern Restaurant Management highlights, we’re at the dawn of this transformation! But there’s more than just tech at play; the industry is also dealing with…

Get ready, wine lovers! There’s a bold new trend sweeping through the grocery aisles as retailers like Aldi cleverly navigate the challenges of sourcing affordable yet high-quality wines amid rising duties and inflation. Forget the typical sections you know—these days, “hidden gems” are popping up from lesser-known wine regions, shaking up the status quo. As notes, this trend’s wild! Aldi is leading the charge, showcasing incredible finds like their Unearthed Gemischter Satz from Austria, a floral delight at just £8.99. This isn’t just about price; it’s about finding unique flavor profiles that surprise and delight! You’ll also want to explore…

Get ready to geek out over the latest food tech trends! This week on the food tech news wrap-up, Scott Heimendinger, a seasoned kitchen tech inventor, joins the conversation, sharing his entrepreneurial journey and insights into the future of the restaurant industry. With technology rapidly evolving, innovative solutions are being introduced to streamline restaurant operations and enhance dining experiences. As restaurants adapt to shifting consumer preferences, Scott highlights the pivotal role of tech in sustainability and reducing food waste. Imagine a world where every ingredient is maximized—it’s happening, folks! New tools are empowering chefs to create more with less, and…

In a startling turn of events that has coffee lovers across the country on high alert, the FDA has announced a recall of decaffeinated coffee products due to significant mislabeling. Specifically, bags of ground coffee that consumers thought were low-caffeine ended up having regular caffeine levels. This recall impacts 15 states, including coffee-centric places like Illinois, jarring the tranquil morning rituals of many unsuspecting java enthusiasts. The root of the issue stems from a mix-up in labeling, with the FDA categorizing the risk level of these products as serious. For those affected, it’s important to act quickly—if you’ve purchased the…

Rumors have been flying lately regarding Chipotle, leaving fans of the beloved burrito chain to wonder if their favorite restaurant is on the brink of closure. Fear not, Chipotle enthusiasts! The company has disputed these rumors, reassuring customers that they aren’t going anywhere. With a commitment to expansion, including the recent announcement of a new location at New Bedford Plaza, it seems the chain is actually taking steps forward rather than back. So, what’s really bubbling beneath the surface? The excitement surrounding Chipotle is palpable, fueled in part by its robust menu and dedication to fresh ingredients. Anytime a favorite…

There’s something wonderfully comforting about a warm cup of decaffeinated coffee. As the world shifts toward a more health-conscious mindset, decaf has found its place in the hearts (and mugs) of many. The buzz around a so-called “decaffeinated coffee recall” has stirred quite the interest lately, leaving coffee lovers wondering if their morning ritual was at risk. But fear not – it turns out this was just a rumor, and our favorite brews are still safe and sound. The rise of specialized coffee drinks has transformed the way we interact with this beloved beverage. Craft coffee shops are popping up…

In the ever-evolving world of food and beverage, there’s been a tempest brewing surrounding a particular drink that many of us can’t live without—decaffeinated coffee. Recent rumors suggested a widespread recall of decaffeinated coffee products by the FDA, sending shockwaves through coffee lovers and cafe owners alike. However, fear not! The latest reports have surfaced, revealing that this stir of excitement is indeed a rumor and not a matter of public health concern. As our beloved caffeine-free brew remained on the radar, the coffee community was left grappling with this uncertainty. Decaf drinkers were poised for panic, fearing their morning…

Hold onto your burritos, foodies! The buzz around Chipotle has reached fever pitch, with search volume skyrocketing to a jaw-dropping 100,000 as fans eagerly speculate on what the beloved fast-casual chain might introduce next. In the age of Instagram and TikTok, nothing gets our taste buds tingling quite like food rumors, and it seems that Chipotle has somehow found itself at the heart of this culinary whirlwind. But, alas, it appears that a lot of the excitement surrounding new menu items or promotional offers—which often generates that delicious sense of anticipation—may be based on little more than whispers in the…

In recent weeks, Chipotle has been a shining beacon on the culinary radar, attracting a surge of interest that defies the traditional boundaries of fast-casual dining. With a staggering search volume of 100,000, the brand has sparked curiosity among both fans and industry watchers alike. This heightened attention could hint at something exciting brewing in the Chipotle kitchen, perhaps new menu offerings or innovative promotions that aim to push the fast-casual envelope. Or so we thought. However, before you rush to your nearest Chipotle with visions of a revolutionary burrito dancing in your head, there’s a reality check to consider.…